Locally bought fish at Brixton Market, in a creamy chowder of fennel, potatoes, saffron, chilli and spinach. Served with home-made bread.
This dish may contain: Fish, Dairy
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Chef Neil has worked in a variety of restaurants, taking inspiration from the renowned chefs he has worked alongside. He enjoys cooking his own recipes, and has worked in private catering for over a decade. Neil sources much of his ingredients from his own garden. (more)
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