Chicken leg served with grapes, cherry tomatoes & mushrooms in a creamy Madeira, Maille white wine vinegar & Tarragon sauce.
This dish may contain: Dairy
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BN2
Brian has been working as a professional chef for over ten years, having attended a prestigious catering college. With a particular passion for baking, his culinary style is classic European, though he likes experimenting with his cooking. (more)
This chef is currently away from the kitchen.
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