Chicken leg served with grapes, cherry tomatoes & mushrooms in a creamy Madeira, Maille white wine vinegar & Tarragon sauce.
This dish may contain: Dairy
Find this takeaway, and other takeaways in your area, using the search box.
Brian has been working as a professional chef for over ten years, having attended a prestigious catering college. With a particular passion for baking, his culinary style is classic European, though he likes experimenting with his cooking. (more)
This chef is currently away from the kitchen.
Subscribe for all the latest news, discounts and menu changes.