Gratin of caramelised fennel, butternut squash, courgette and garlic confit baked in a delicious Emmental and Maille béarnaise sauce.
This dish may contain: Eggs, Dairy
Suitable for vegetarians
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BN2
Brian has been working as a professional chef for over ten years, having attended a prestigious catering college. With a particular passion for baking, his culinary style is classic European, though he likes experimenting with his cooking. (more)
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