Roasted red peppers, slow cooked sweet potato and fresh basil are combined with fresh vegetable stock and blended into a tasty soup.
Suitable for vegans
This meal is Gluten free
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Brian has been working as a professional chef for over ten years, having attended a prestigious catering college. With a particular passion for baking, his culinary style is classic European, though he likes experimenting with his cooking. (more)
This chef is currently away from the kitchen.
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