Buttery crisp pastry filled with a tangy lemon curd, with a crunchy caramel topping, and a dollop of creme fraiche.
Pure heaven.
This dish may contain: Wheat, Eggs
Suitable for vegetarians
Find this takeaway, and other takeaways in your area, using the search box.
BN2
Brian has been working as a professional chef for over ten years, having attended a prestigious catering college. With a particular passion for baking, his culinary style is classic European, though he likes experimenting with his cooking. (more)
This chef is currently away from the kitchen.
Thank you!
Subscribe for all the latest news, discounts and menu changes.