Tender duck leg confit, with roasted provencal vegetables and fresh basil oil, served with roasted potatoes..
This dish may contain: Wheat, Eggs, Dairy
This meal is Gluten free
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Brian has been working as a professional chef for over ten years, having attended a prestigious catering college. With a particular passion for baking, his culinary style is classic European, though he likes experimenting with his cooking. (more)
This chef is currently away from the kitchen.
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