Crispy fried fillets of sea bass, chive crushed potato and a fresh vine tomato shallot and tarragon dressing.
This dish may contain: Dairy
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Brian has been working as a professional chef for over ten years, having attended a prestigious catering college. With a particular passion for baking, his culinary style is classic European, though he likes experimenting with his cooking. (more)
This chef is currently away from the kitchen.
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