A slow cooked three bean and chickpea stew with a spicy tomato based sauce, served with herb cous cous and cheesy pitta bread
This dish may contain: Wheat, Dairy
Suitable for vegetarians
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BN3
Becky is an experienced cook, with a passion for experimenting with new recipes. Her cooking is all nutritious and intensely flavoursome, though she's also a very keen baker, with a closet sweet tooth! (more)
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