Peruvian style baked mussels with a yellow peruvian chille sauce and finished with breadcrumbs.
This dish may contain: Wheat, Shellfish, Nuts, Dairy
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Davide has worked for some of the best chefs in London, including Tom Aikens. He enjoys cooking a vast number of Mediterranean cuisines, though his greatest passion is for Peruvian cooking. Davide is incredibly careful when sourcing ingredients, and takes pride in the dishes he serves. (more)
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