Roasted free-range chicken breast, served with a fresh fennel, potato & orange salad
This meal is Gluten free
Find this recipe, and other recipes, when we launch.
Alice is an experienced chef, with a passion for creating quality, seasonal dishes, filled with colour and energy. She specialises in Modern European cuisine, and is experimental in her approach to flavours and tastes. (more)
Subscribe for all the latest news, discounts and menu changes.