THAI TAKEAWAY

On this page you will find the freshly cooked Thai-inspired takeaway dishes available from housebites' chefs. Thai food is full of flavour - normally dishes blend and balance hot, sweet, salty and sour flavours with slight bitterness. Some ingredients can also be used as a counter point, for example the use of pea aubergines in an authentic Thai green curry.

Thai food varies greatly from region to region; dishes from the South are often very spicy and commonly use lots of coconut milk and seafood, whereas a strong Chinese influence can be found on the streets of Bangkok. In the country's Northeastern region the food tends to be very hot and spicy and includes lots of fresh vegetables, such as the famous green papaya salad. In the North of the country there are dishes with distinct Burmese influences, such as the sweet and sour pork curry gaeng hang lae.

Central to Thai food is rice, whether jasmine rice or sticky rice. It's the most important part of any authentic Thai meal.

With our great chefs and the high quality fresh ingredients they use, housebites Thai takeaway will satisfy any craving for those exotic Southeast Asian flavours.

Aubergine with Peppers, Garlic and Onion by Mehri

Greens with Chilli, Lemon & Almonds by Daniel

Thai green curry with chicken breast by Wesley

Wesley's Party for Two by Wesley

Red Thai Prawn Curry by Tiane

chicken satay with peanut sauce by Tiane

Can of Coke (330ml) by Wesley

Thai Fish Cakes by Melanie

Thai Salad by Melanie

Thai Beef Salad by Nabil

Salmon Teriyaki with Udon Noodle Salad by Tiane

Teriyaki Salmon by Elaine

Sesame Crusted Salmon by Louise

Steamed Rice by Melanie

Chicken Curry by Elaine

Thai Red Chicken Curry by Danielle

Thai Red Vegetable Curry by Danielle

Thai fish cakes by Wesley