ITALIAN FOOD

Whether you are a pizza or pasta fan everyone has eaten these classic Italian dishes, however as you can see from our extensive collection of takeaway Italian food, they are by no means all that this wonderful countries’ chefs have to offer.

Whether a ‘saltimbocca’ nut like us or a real risotto fan, it can’t be denied that Italian food has taken the world by storm.

Traditional Italian food usually consists of just 4 main ingredients and is largely influenced by traditional peasant food, however many of these have been gentrified and refined over the years to suit a delicate palate and also an upmarket restaurant environment. Some of the best Italian takeaway food is those simple dishes favoured by Italian farmers through the ages, but just look what some of our own chefs have done using classic Italian recipes as inspiration.

We’re sure that you would agree that any of the dishes in this list would beat you usual Italian takeaway option of a greasy pizza any day of the week - take it from one who has tried all of the chefs working with us - it certainly does, and all for the same price as that greasy takeaway pizza that you might usually resort to in a moment of lazy starvation!

Beef Lasagne by Sylwia
Tuscan Chicken by Sylwia
Green Salad by Mehri
Garlic Ciabatta by Drahomira
Meatballs in Tomato Sauce by Sylwia
Vegetable Lasagna by Sylwia
Prawn Linguine by Mehri
Ciabatta With Garlic, Tomato & Rosemary by Mehri
New Potatoes With Mint by Mehri
Potato Wedges by Sylwia
Mediterranean Chicken En Croute by Sylwia
Boiled potato with butter by Miroslav
Slow-simmered Chicken with Star-Anise by Lucy
Risotto of Broad Beans and Peas by Lucy
Pear & Rocket Salad with Walnuts by Lucy
Olive Oil and Fresh Herb Bread by Lucy
Tiramisu by Lucy
Ryb-eye Steak with Veg and mint Pesto by Wesley
Brussel Sprouts with roasted Chestnuts by Wesley
Crostini with Membrillo and Goat Cheese by Susan
Roast Whole Baby Chicken by Mehri
Grilled Vegetable Lasagne by Lucy
Tagliatelle al Ragù by Lucy
Shrimp, Melon and Avocado by Mehri
Prawn & Avocado Salad by Mehri
Pollo alla Cacciatora by Sonia
Wesley's Beef Stew by Wesley
Fried chicken, Chunky chips and Punch by Wesley
Juicy Rump steak with Ratatouille by Wesley
Baccala` alla Livornese by Sonia
La Francesina by Sonia
Pasta e Ceci by Sonia
Cacciucco by Sonia
Ribollita by Sonia
Ossobuco con Piselli by Sonia
Bistecchine di Maiale al Vino Bianco by Sonia
Lasagne by Sonia
Involtini di Verza by Sonia
Polenta Rigliata con Funghi e Gorgonzola by Sonia
Salvia Fritta by Sonia
Crab & Chilli Spaghettini by Lucy
Bruschetta alla Marinara by Sonia
Fettunta by Sonia
Arrosticini by Sonia
Risotto of Roasted Garlic and Thyme by Lucy
Torta di Mele by Sonia
Pavesini 'Briai by Sonia
Tiramisu Testa di Moro by Sonia
Tasty Chicken Pie by Wesley
Fish Risotto by Wesley
Blackberry Salad by Sonia
Ceci al Timo e Rosmarino by Sonia
Cutlets of Lamb with creamy mash by Wesley
Mozzarella starter Eye Ball!& Garlic Bread by Mehri
Saltimbocca alla Romana by Sonia
Piselli a Modo Mio by Sonia
Chicken, Mushroom Sauce and Red Pepper by Mehri
Caprese Salad by Mehri
Home-made Meat Balls and Spaghetti by Laurent
Spaghetti with seafood by Drahomira
Lamb Cutlets with Salsa and Bean Purée by Lucy
Minestrone soup by Mary
Mary's Salad by Mary
Aubergine and Pepper Stuffed with Beef by Mary
Cabbage and lentil with rice by Mary
Stuffed Aubergine, Courgette and Pepper by Mary
Tortini di Polenta ai Profumi di Bosco by Sonia
Saccottini di Salame con Pistacchi by Sonia
Straccetti di Manzo by Sonia
Vellutata di Sedano Rapa e Pere by Sonia
Vellutata di Sedano Rapa Gorgonzola by Sonia
Pear Carpaccio by Miroslav
Mashed potato with spring onion by Wesley
Tiramisu by Sonia
Chicken and Lentils by Mary
Avocado, Tomato and Mozzarella by Mary
Stuffed Wheat and Flour Crust by Mary
Stuffed Meat, Wheat & Flour Crust by Mary
Seasonal Salad by Mary
Polpette al Limone by Sonia
Ravioli al Radicchio Rosso by Sonia
Insalata Autunnale by Sonia
Vegetable lasagna by Miroslav
Mozzarella in Carrozza by Sonia
Organic Beef Lasagna by Tiane
Roasted Vegetable Lasagna by Tiane
Macaroni Cheese by Miroslav
Stuffed Beef Mushrooms by Mehri
Carpaccio di Zucchine by Allison
Uova in salsa tonnata alla Genovese by Allison
Rigatoni al ragù by Allison
Penne alla Ligure by Allison
Melanzane alla parmigiana by Allison
Polpette al sugo by Allison
Straccetti di pollo ai funghi by Allison
Patate al forno by Allison
Crema al mascarpone by Allison
Pasta al forno by Allison
Seafood in tomato and veg sauce by Wesley
Quadrati di Polenta al Radicchio Rosso by Sonia
Kids Spaghetti and Meatballs by Mehri
Tomato & Red Onion Salad by James
Insalata tropicale by Allison
Fusilli all'antica by Allison
Penne puttanesca by Allison
Chicken Pasta Bake by Monika & Irena
Can of Coke (330ml) by Wesley
Pan fried Salmon with Vegetables by Wesley
Union Jack's by Diego & Emanuele
Pannacotta with Banana Shortbread by Diego & Emanuele
Savoury Crepes by Elaine
Roast Duck by Mehri
Glazed Honey Vegetables by Mehri
Roasted duck breast and ratatouille by Diego & Emanuele
Duck Ragout Tortiglioni by Diego & Emanuele
Spaghetti Bolognese by Monika & Irena
Beef Lasagne by Elaine
Chocolate Marquise and Crunchy Oats by Diego & Emanuele
Yogurt Mousse and Vanilla Poached Pear by Diego & Emanuele
Artichockes, Mint and Pecorino Risotto by Diego & Emanuele
Broccoli Saltati alla Romana by Allison
Perla d' Ischia by Allison
Farfalle in a Creamy Smoked Salmon Sauce by Nasim
Kids Pasta in Tomato Sauce by Nasim
Tray baked Chicken by Louise
Roast Cherry Tomato and Basil Tart by Louise
Honey Glazed Plum Tart by Louise
Wild Mushroom Risotto With Truffle Oil by Danielle
Fish Lasagna by Danielle
Children's Meatballs & Pasta by Danielle
Tricolore salad by Monika & Irena
Beef Meatballs with Cheesy Polenta by Tom
Chunky Tomato & White Bean Soup by Tom
Marinated Olives by Tom
Tiramisu by Mehri
Pollo alla Siciliana by Allison
Pollo alla Creta by Allison
Butternut Squash Arborio Risotto by Anthony
Salmon and Wild mushrooms by Anthony
Valentines Main for 2 by Danielle
Ham and Cheese Ciabatta by Diego & Emanuele
Spring Onions Frittata by Diego & Emanuele
Beef Meatballs with Penne Pasta by Danielle
Wild Mushroom Risotto with Truffle Oil by Danielle
Asparagus Risotto by Danielle
Tuna steak with veg and rice by Wesley
Pan-Fried Sardines by Anthony

Thank you!

Don't Miss Out!

Subscribe for all the latest news, discounts and menu changes.

Email:
close

Login via your housebites or Facebook account

Sign up with your Email/password or Facebook account