FRENCH FOOD

In this section of our website you will find all of our French food available for takeaway or delivery. Whether cooked by a French or French trained chef or just someone inspired by classic and modern French food, all of it is certified delicious by both our customers and us as you can see from the reviews. Whether you like very traditional French food such as ‘beef bourguignon’ and ‘tarte au citron’ or the more modern takes on French classics such as the delicate sea bass with ratatouille, it is all here.

The French have long been credited with leading the world in cooking since the middle ages and the days of Escoffier in the 1800’s and while some people may say that the French are loosing their iron grip on the cooking and food world, their cooking will always be considered to be inspirational and certainly world class.

This is all reflected in our French takeaway food and we’re sure you will agree with us and our customer reviews that you wont get finer takeaway French food in London. So please go ahead and order from the list of French food and let us, and your friends know how you get on.

Beef cooked in red wine with garlic and herbs by Laura
Chicken with Tomatoes & Olives by Laurent
Filet of Sea Bass with Sauce Vierge by Laurent
Pissaladiere with Rocket and Parmesan by Laurent
Roasted Vegetables by Laurent
Potato D'auphinoise by Laurent
Mousse aux Chocolat by Laurent
Pancakes by Drahomira
Lamb Shank by Mehri
Grilled Sea Bass by Mehri
Traditional Daube de Boeuf Provencal by Laurent
Quenelles a la Semoule, Sage et Gruyere by Laurent
Charlotte de Saumon Fume et Caviar by Laurent
Tarte aux Citrons de Menton by Laurent
Coq au Vin by Daniel
Boiled potato with butter by Miroslav
Classic Boeuf Bourguignon by Lucy
Chicken with wild mushrooms and ceps by Laura
Homemade Ratatouille by Wesley
Ryb-eye Steak with Veg and mint Pesto by Wesley
Brussel Sprouts with roasted Chestnuts by Wesley
Wesley's Roast Fish by Wesley
Crunchy Goats Cheese Salad by Laurent
Fougasse by Laurent
dauphinoise potatoes by Daniel
Beetroot and Goats Cheese Salad by Lucy
Lamb Shanks with Celeriac Mash by Lucy
Shrimp, Melon and Avocado by Mehri
Tender Shoulder of Lamb by Mehri
Prawn & Avocado Salad by Mehri
Tarte feuillete aux pommes by Laurent
Soupe de Lentiles and Parsley Cream by Laurent
Wesley's Beef Stew by Wesley
Wesley's spicy Jerk pork by Wesley
Juicy Rump steak with Ratatouille by Wesley
Chocolate Cake with Chantilly Cream by Daniel
Roquefort and Pear Salad by Laurent
Wild Mushroom Pasta with Chocolate Pesto by Laurent
Poulet au Chocolat by Laurent
White Chocolate Berry Cheesecake by Laurent
Beef bourguignon by Miroslav
Braised Steak Au Poivre by Sylwia
Crab Bisque with Cognac by Lucy
Braised Peas with Lettuce by Lucy
Duck a l' Orange by Miroslav
Fish Risotto by Wesley
Pork belly rillettes with capers, chutney and crisp bread by Luke
Salad Niçoise by Miroslav
Cutlets of Lamb with creamy mash by Wesley
Fresh Cream Cakes by Mehri
Platter of Fresh Cream Cakes by Mehri
Crispy Pork Belly on Pinto Beans by Lucy
Toulouse Sausages with Bean Stew by Laurent
Roasted Pork Sausages with Lentils by Laurent
Roasted Baby Chicken by Laurent
Steamed Mixed Vegetables by Laurent
Glazed Mixed Vegetables with Chestnuts by Laurent
Roasted Potatoes with Shallots by Laurent
beetroot carpaccio by Laurent
Wild Mushroom Tortellini by Laurent
Creamy Chicken Barley Soup by Mehri
Fresh Cream Fruit cake by Mehri
Chicken Schnitzel with Bacon and Mash by Mehri
Fillet of Lamb with Pomegranate Salad by Mehri
Chocolate tart with clotted cream by Wesley
Duck with Currants and Champagne! by Mehri
Wesley's Party for Two by Wesley
Chicken with Pancake Potatoes by Mehri
Mediterranean Lamb Stew by Laurent
Pork medallions by Miroslav
Grilled Salmon and Courgettes by Mehri
Tender Quail With Pomegranate Salad by Mehri
Tarte Tatin by Laurent
Saffron Chicken Breast with Wild Berries by Mary
Mary's Salad by Mary
Aubergine and Pepper Stuffed with Beef by Mary
Cabbage and lentil with rice by Mary
Stuffed Aubergine, Courgette and Pepper by Mary
Braised chicken by Wesley
Chocolate Tarte Creme Anglais a l'Orange by Laurent
Tasty Steak Pie with creamy mash by Wesley
Filo parcel filled with Mediterranean vegetables and goat cheese by Wesley
Callaloo and Okra by Wesley
Mixed fruit parcel by Wesley
Mashed potato with spring onion by Wesley
Slow Braised Beef Brisket by Daniel
Chicken and Lentils by Mary
Avocado, Tomato and Mozzarella by Mary
Stuffed Wheat and Flour Crust by Mary
Stuffed Meat, Wheat & Flour Crust by Mary
chocolate banana tea bread by Daniel
Breast of chicken in pastry with creamy Rocke mash by Wesley
Potato Dauphinoise by Miroslav
Confit Duck Leg by Laurent
Boeuf Bourgignon and Creamy Mash by Tiane
Fresh Berry Tart with mascarpone cream by Tiane
Toulouse Sausage Cassoulet by Tiane
Chocolate and Almond Croissants by Miroslav
Pear tart by Miroslav
Caribbean Tapas for Two by Wesley
Stuffed Beef Mushrooms by Mehri
Mousse al cioccolato by Allison
Pear and Almond Tart Chocolate Sauce by Laurent
Duck & Pork Pâté by Miroslav
Leek Salad with Grain Mustard Dressing by Laurent
Seafood in tomato and veg sauce by Wesley
Kids Chicken and Sausage Pasta by Mehri
Sausage,Chicken, Pasta la cuisine! by Mehri
Sausage, Chicken, Pasta la cuisine! by Mehri
Nicoise Salad by Monika & Irena
Can of Coke (330ml) by Wesley
Pan fried Salmon with Vegetables by Wesley
Pear Frangipane tart by Diego & Emanuele
Roast Duck by Mehri
Glazed Honey Vegetables by Mehri
Lamb navarin by Laurent
traditional galette des rois for 2 by Laurent
traditional galette des rois for 4 by Laurent
Braised red cabbage with spices by Laurent
celeriac puree by Laurent
traditional galette des rois for 6 by Laurent
Seabass with Spinach & Avocado/Citrus by Nabil
Coq Au Vin, Crushed Pots & Green Beans by Tiane
Mushroom Tartifflete by Laurent
baked camembert (serves 2) by Laurent
Homemade Strawberry Crème Brûlée by Wesley
Pan Fried Scallops by Bonner
Dauphinois Potatoes by Bonner
Apple Tarte Tatin by Bonner
Hot Chocolate Fondant by Bonner
Tagine el Djedj b'ezitoun by Nabil
Vegetarian Filo Parcel by Nabil
Spiced Meatballs & Saffron Rice by Nabil
Cassoulet by Laurent
Sea Bream Nicoise by Tom
Chocolate Ganache with a Nut Crunch by Tom
Wild Rocket & Cherry Tomato Salad by Tom
Smoked Salmon and Dill Quiche by Melanie
Marinated Olives by Tom
Warm Duck Salad by Anthony
Roast Lemon & Garlic Chicken by Anthony
Valentines Main for 2 by Danielle
Banana Bread & Toasted Walnuts by Tom
Cheese Omelette by Anthony
Florentine Omelette by Anthony
Eggs Benedict with Scrambled Eggs by Anthony
Tuna steak with veg and rice by Wesley
Salmon Three Way's by Anthony
Salmon Three Way's by Anthony
Jerusalem Artichoke Soup by Anthony
Slow Confit Duck Leg by Anthony
Vegetarian Pepper & Mushroom Parcels by Anthony
Sticky Toffee Pudding by Anthony
Pan-Fried Sardines by Anthony
Roast Stuffed Chicken Breast by Anthony
Beef Bourguignon by Anthony
Chunky Potato and Leek Soup by Anthony
Rack of Lamb with Herb Crust by Anthony
Slow Cooked Pork Cassoulet by Anthony
American Pancake Breakfast. by Anthony
Salmon Marinade in White Truffle Oil by Anthony

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