CURRY

The word 'curry' is an Anglicised version of the Tamil word 'kari', meaning 'sauce'. But it's not just the word 'curry' that's been Anglicised by the UK; the food itself has also become commercialised, distorted, and unappetising. Today, curry in the UK is largely associated with a few meagre chunks of gristly meat floating in a luminous, gloopy sauce. And it either tastes of nothing, or strips all of the lining from the inside of your mouth and throat (whilst you're desperately trying to look cool in front of others). The most popular takeaway dish ordered in Britain today is, some say, chicken tikka masala; so Indian that it was invented by a Pakistani chef in Glasgow.

Well, there is none of this mass produced sludge in our takeaway curry menu at housebites. All of our Indian food is cooked in small batches by experienced cooks, who use only the freshest ingredients, and their curries certainly contain none of those luminous, unmentionable chemicals that creep into your local curry house's ‘Indian’ food.

The other thing that we find annoying with the market at the moment is the pricing of existing Indian/curry restaurants. How can you start with an £8 curry and end up with a £15 bill, after just adding some rice and a naan?! Well, at housebites we offer you a full meal across all of our main courses; so with a curry, you would get rice included, maybe even a naan as well, and all for the quoted price. So with our range of excellent chefs cooking traditional, Indian food and curries (which are infinitely better and cheaper than your local, chemically-enhanced takeaway), why go anywhere else?

Goan Tiger prawn curry with coconut and coriander by Luke

Beef and Aubergine Bake with Safron Rice by Mary

Chicken balti by Miroslav

Chicken and Lentils by Mary

Butternut Squash Curry by James

Chicken Curry with Rice by Nasim

Okra Curry with Rice by Nasim

Cambodian Chicken and Rice by Tiane

Mutton Tagine with Vegetable Cous Cous by Elaine

Mutton Tagine with Rice or Cous Cous by Elaine

Curried Green Lentils by Elaine

Indian Vegetable Curry by Neil

Steamed Rice by Melanie

Prawn and Cashew nut Curry by Melanie

Chicken and Cashew nut Curry by Melanie

Sunshine Curry by Louise

Thai Red Chicken Curry by Danielle

Thai Red Vegetable Curry by Danielle

Raj Chicken Korma by Melanie

Prawn and Courgette Curry by Melanie

Prawn Curry by Elaine

Lamb Rogan Josh by Melanie

Sri Lankan Stringhoppers; Chicken Curry by Malti

Lamb stuffed paratha with curry sauce by Malti

Oriental Mushroom Curry with Paratha by Malti

Sri Lankan Stringhoppers; Cashew Curry by Malti

Tom yum flavoured prawn by Malti

Thai Green Chicken Curry by Becky

Aaloo Curry by Simrita

Famous Daal Tadka by Simrita

Kashmiri Rajma by Simrita

Spicy Punjabi Chhole (Chickpeas) by Simrita

Sambhar by Simrita

Punjabi Kadhi with Fritters by Simrita

Shahee Paneer by Simrita

Murg Masala by Simrita

North Indian Chicken Curry by Simrita

Dahi Murg by Simrita

Rogan Josh by Simrita

Chettinaad Murg by Simrita

Thai Curry with rice and salad for 2 by Danielle

VEGETABLE CURRY with FRAGRANT RICE by Drahomira

Butternut Squash & Chick Pea Curry by Louise

Peas & Pancetta Tagliatelle by Umberto

Butter Chicken by Simrita

Butter Chicken by Sanyi

Lamb Rogan Josh by Sanyi

Palak Paneer (vegetarian curry) by Sanyi

Tadka Daal by Sanyi

Full five course menu vegetarian by Sanyi

Full five course menu veg for two by Sanyi

Full five course menu non vegetarian by Sanyi

5 course non vegetarian menu for two by Sanyi

Bhuna gosht with baby aubergine by Sanyi

Baingan masala by Sanyi

Aloo Baingan Masala by Sanyi

Aloo Gobhi Sabzi by Sanyi

Goan Fish Curry by Sanyi

Chicken Dhansak, Chapati & Pilau rice by Rowan

Vegetable Dhansak by Rowan

Indonesian Chicken Satay by Rowan

Homemade Freshly Baked Rolls with Butter by Rowan

Chapati & Mango Chutney by Rowan

Homemade chunky chips. by Rowan

Chicken Katsu Curry by Joe

Saag Aloo by Sanyi

Bhindi (Okra) Masala by Sanyi

Lamb Korma by Sanyi

Punjabi Chhole by Sanyi

Cabbage and green pea subzi by Sanyi

Indian Green Masala Prawns by Rowan

Maa ki Daal by Sanyi

Vegetable Jalfrezi by Sanyi

Spicy Vegetable Dhansak by Rowan

MILD CHICKPEA AND VEGETABLE CURRY by Jose

Beef Rendang with greens & rice by Alice

Warming Marrow curry by Sanyi

Slow-cooked Asian Beef Stew with rice by Danielle

Thai Red Chicken Curry by Joe

Indian Chicken Curry by Ajit

Slow-cooked Lamb Curry by Ajit

Chickpea and Cauliflower Curry by Ajit

Chapati by Ajit

Butternut squash & coconut curry by Nina

Spicy Chickpeas by Ajit

Tomato Chicken Curry by Johann

Chicken Biryani by Johann

Pollock and Prawn Curry by Johann

Organic rack of lamb curry with paratha by Madhvi