Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef.
Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the tastes of home to my cuisine. I source seasonal garden produce from local growers; keep an eye out for fresh neighborhood apples, quinces and other delicacies appearing on my menus.
My menu is peppered with the flavours of Central and South America and I bring a distinctive, original twist to regional favorites, marrying the local and the global, the down-to-earth and the refined. I am an avid cyclist and your meal will be speedily delivered!
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