James Porteous-Butler

Hello, I'm James! Since a young age I’ve been interested in food and have enjoyed cooking for friends and family for many years. My interest in food largely originates from my interest in eating; I find being able to cook the things I've enjoyed eating in restaurants really exciting!

I hold a degree in Hospitality and Events Management, which formalised some of my cheffing experience, and have been experimenting with new flavours and cuisines ever since.

I enjoy cooking all types of food, but I particularly like Mediterranean flavours, Asian and Moorish cuisine.

I plan to keep my menu diverse and filled with variety, and am looking to keep things fresh with monthly specials and new dishes appearing all the time. I’m also keen to evolve with my customers' needs, so I really welcome any feedback, suggestions, requests or comments.

I look forward to cooking for you, and hope you find something that takes your fancy from my current selection of dishes!