MikeFood

Housebites World: the Great Chef Conference!

We’ve got the most fantastic network of talented, passionate chefs, and we sometimes get a bit sad that (seeing as they all cook from their own homes), we don’t get to see them very frequently. This Tuesday, we therefore decided to change that, and to get everyone together under one […]

Continue reading...
Office move

The Big Office Move

Housebites HQ has now officially shifted. We’re now in a brand spanking new set of offices in Farringdon, and making ourselves feel at home.  Cardboard boxes, bubble-wrap and duck tape are strewn across the floors, desks are being christened, and we’re finally getting our bearings. As we like to record […]

Continue reading...
jordansemple

The Joys of Taste-Testing Our Chefs’ Food!

People often ask how we regulate and find our new chefs… Well we thought we’d offer you a quick case study (with pictures – the most important part), because our head chef Tom has just returned from tasting the food of Chef Jordan (SE23), who’s actually starting with Housebites on […]

Continue reading...
maille

Gourmet French Takeaway Weekend in a Vid!

Our Gourmet French Takeaway Weekend with Maille Mustard and Bruno Loubet has been turned into a lovely little film.  Take a look to see how it all worked out, and to get your mouth watering…  

Continue reading...
Ravioli2

Meals For Two: The Latest Housebites Trend!

With so many of our customers ordering Housebites meals for two people, we’ve developed a new ‘Meals For Two’ option.  You’ll see this little logo on their menus -  - but we just wanted to explain it a little bit too… The ‘Meals for Two’ are basically an even more economically friendly […]

Continue reading...
Ice cream tortoise

We All Scream For Ice Cream!

It’s officially National Ice Cream Month!  We’ve been waiting for this month for quite a while now…  What could be more exciting and wonderful than a whole month dedicated to ice cream? At Housebites, we like to keep up to date with current affairs, and celebrations in the food world. […]

Continue reading...
Chef-tips

2 More Key Cheffy Tips

We’ve prized a couple more culinary tips out of our head chef Tom this morning… Thank goodness. Use coins instead of baking beans when baking tart shells.  Coins conduct the heat better, which means there’s no need to remove them to crisp up the shell (because the bottom won’t bubble […]

Continue reading...
Fantast Friday 2

FANTASY FRIDAY: Customers Have Your Say!!

It’s Fantasy Friday, and we want you to tell us all your hopes and dreams for Housebites: which new service do you want Housebites to develop next?  What foodie development would make your life easier? Join the discussion, have your say, and enter your vote NOW.

Continue reading...
kitchener-scaled500

We’re Launching In 5 New Cities…And We Need New Chefs!

We’re pretty damn excited to let you all know that Housebites is now launching in 5 new cities: GLASGOW — EDINBURGH — MANCHESTER — BRISTOL — BIRMINGHAM After receiving lots of requests, we’re finally sharing truly good takeaway – takeaway the way it should be – with a whole heap […]

Continue reading...
bolognaise

Federico’s Secret Italian Bolognaise Recipe

We managed to convince our Italian Strategy Analyst Federico to share his secret, Italian Bolognaise recipe with the whole office, so we thought we’d do our bit too, and share it with the rest of the world… “As you can probably imagine, the Spaghetti Bolognaise we usually have in the […]

Continue reading...