Archive for February, 2012


Chef Will’s 6 Nations Empanada Feast….

My love of empanadas developed while I was studying Spanish and Portuguese at university and travelled on my year abroad to Cuba/Brazil. I developed a taste for them in Cuba and then became addicted in Brazil.  My diet became somewhat like the slim fast plan, empanadas for breakfast, empanadas for lunch and a […]

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Risotto with Scallops and Pancetta

Chefs Allison and Nico: This is one of our favourite risotto recipes.  It always goes down well when we have friends over for dinner!  We hope you enjoy it…. Ingredients (Serves 4):  4 glasses of rice, best if Carnaroli or Arborio Vegetable stock as needed 12 Scallops 200g of unsmoked […]

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