Housebites

Responsibly Horsed

We’ve decided at Housebites HQ that there’s clearly a big demand for honestly labelled horse meat in the UK (none of this creeping around and sneaking it into dishes malarkey) so we’re proud to announce that – after some rigorous sourcing – you’ll now find it across the majority of ...

Housebites Chef Open Days

Have you got what it takes to be a Housebites Chef? We’re always on the lookout for great chefs to add to our team, and if you think that’s you we’d love to meet you. Why not pop along to one of our Open Days, where you can find out ...

Show Me The Money (please).

Pretty excitingly, a few of our chefs will be starring on BBC news programme Show Me The Money this coming Sunday. We’re obviously a little bit star-struck when we speak to them now, but we’re now just about managing to keep butterflies at bay. Here’s a little pic to whet ...

New Year, Same Old Us

It’s a New Year, but we’re not going to make use of the very popular ‘New Year, New You’ line. Or ‘New Year, New Us’, for that matter. Because we’re the same old people we were last year, except that we might be slightly fuller/fatter and a wee bit less ...

Vegan Christmas with Chef Eva

A lot of people are scared off by the word ‘vegan’. It sounds intimidating to many, but the thing is it really isn’t. It doesn’t shut off alleys or drain you of vitamins; it’s just an alternative diet, filled with lots of opportunities. I was vegetarian for 20 years before ...

Christmas cheer sung by the Housebites team

We’re feeling overly Christmassy here at Housebites, so here’s us saying Happy Christmas in a rather loud and flamboyant way…quite a few times. Have a very merry Christmas, everyone!

Creative things to whip up (and impress with) this Christmas

Christmas wouldn’t be Christmas without any cooking or creativity. It’s amazing to witness: as soon as Christmas hits, everyone suddenly dons the creative cap, becomes Blue Peter-worthy, and whips out some fantastic ideas (most of which are edible). Here are a few of our favourites: Sweets and Chocolates If you ...

Becoming a Chocolatier with Chef Laurent

Chef by night, chocolatier by day – I really do enjoy the best of both worlds. My life as a Housebites chef is fast and furious, coping with multiple orders and remembering how long each fillet has been on the flame. You have a degree of freedom – adding a ...

Smoking Foods with Chef Ollie

A lot of people think that home smoking must be a complicated process that requires a lot of expensive equipment, but that’s not true. It’s slightly more involved than bunging a joint in the oven, but it’s also more rewarding. As far as equipment goes, like any hobby there are plenty of ways ...

Say it with Housebites

Our chefs have now created a whole load of new MEALS FOR TWO; two of you can eat their delicious, freshly-cooked food, but for cheaper than ordering two separate meals. A pretty brilliant meal deal, really. But alongside that, we’ve now launched new ‘Say it with Housebites’ service, just to make your ...